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Gherkins - pickled

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Lots of gherkins and squash in the garden now. The gherkins are for pickles, so they have been rinsed and pricked, and then put in a brine for 24 hours before they are put in a vinegar solution.

Recipe: 
Brine:
1 liter cold water
1 Dl coarse salt
Pickling vinegar :
1 liter vinegar
500 g sugar
little onions
dill sprigs
1-2 tbsp pickle spices Atamon.Stir the brine until the salt is dissolved. Wash and prick the gherkins and soak them in the brine for 24 hours.Boil the pickling vinegar 3-5 minutes depending on the size of the onions. Take from heat and add Atamon. Drain the gherkins and wipe them in a dishtowel . Put in cleaned glass jars and pour the pickling vinegar over the gherkins until they are covered.

Dish Cloth 11

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Cast on 60 stitches and knit 4 rows and then pattern. Remember  to start and end each row with 3 k.

1.+ 2. + 3 + 4. + 9. + 10. + 11. + 12. row: 3 k, 3 p 5. + 7. + 17. + 19. row: 3 k, 6 p 6. + 8. + 18. + 20. row: 6 k, 3 p 13. + 14. + 15. + 16. + 21. + 22. + 23. + 24. row: 3 p, 3 k



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