I find it a bit early baking for Christmas, so today I have been baking crispbread. They are fast and very easy to make. If I bake Christmas cakes now they will be long gone before Christmas.🍪
|1 dl oatmeal||Everything is stirred together. (The dough should be very sticky -))|
Part the dough in 2 and roll out thin between two pieces of baking paper. Cut each piece in 12 squares – you don't have to cut all the way through but make a dent so you can break it in square pieces when baked.
Bake at 200 degrees for 20 min-25 min
Sometimes I add poppy seeds to the dough as well.
|1 dl sesame seeds|
|1 dl pumpkin seeds|
|1 dl sunflower seeds|
|1 dl rye flour|
|2½ dl wheat flour|
|1 tsp baking soda|
|1 tsb coarse salt|
|2 dl water|
|1¼ dl rapeseed oil|
I store them in plastic sandwich bags in a tin can, when cooled. They keep crisp until eaten, but that is often not that long.