Rhubarb - freezing and making compote
I freeze some of the rhubarbs now, when the stems are new and crispy. I rinse under water and chop them in little pieces, and put approx. 500 g in freezer bags. It is lovely to take up for stewed rhubarb or a pie in winter.
I took a bit too many stems, so some was used in a rhubarb compote:
|Rhubarb Compote in a Microwave|
|½ liter rhubarbs|
¾ Dl sugar
|Wash and cut the rhubarbs in small pieces Sprinkle with sugar and put it in the microwave 2 min -800 watts Take out and stir. Cook for 2 more minutes - 800 watts - finished.|