Slow Cooker - Honey Balsamic Glazed Pork Shoulder

1-1½ kg pork shoulder
½ Dl liquid honey
salt
pepper
4 Dl beef broth
2 tbsp Worcestershire sauce
¼ Dl balsamic vinegar
¼ Dl white wine vinegar
½ Dl whipping cream

Butter the slow cooker inside. Rub the pork shoulder with salt and pepper and put it in the cooker. Drizzle the pork with honey. Blend broth, Worcestershire sauce and vinegar and pour it in the cooker.
Set on Medium for 7½ hours.

Pour most of  the liquid in a pan and add whipping cream. Let cook and thicken with 2 tbsp flour stirred / shaken in cold water. Make sure there are no lumps in the mixture. Stir it in the boiling broth a little at a time while you stir or whip the sauce. Let it boil on low heat a couple of minutes.
Serve with new potatoes, rhubarb compote and a salad.

Danish