Cherry Harvest


There are lots  and lots of  cherries (morello) this year.  We picked some for the freezer, others for the cherry sauce for Christmas - and then a lot just to consume  😋🍒🍒, and there are still plenty on the tree.

Cherry conserve:
For the two jars - each ½ liter - I used:
500 g cherries, pitted
4 Dl sugar
2 Dl water
½ tsp citric acid

Atamon is a special Danish liquid preservative - consisting of water, preservative (E211), antioxidant (E270), color (E150) and flavoring. 

Bring sugar and water to a boil. Add the berries and the citric acid and let simmer  2-3 minutes. Remove from stove and add Atamon. Put in cleaned jars.