Our two cucumber plants produce more cucumbers than we can eat. I have to freeze some of them:
Some are cut in thin slices and frozen. They are for cucumber salad. I make the pickle and defrost the cucumbers in the pickle. This is the recipe I use - same pickle as for fresh cucumbers:
| Cucumber Salad |
|
| 1 cucumber | Slice the cucumbers thinly. Stir the pickle until the sugar has dissolved. Add the sliced cucumber. |
| 1 Dl sugar |
| 1 Dl vinegar |
| 1 Dl water |
| ½ tsp salt |
| pepper |
For Tzatziki I grate the cucumbers. I use my Bamix SliceSy, but a normal grater will do just fine 😊
Put the grated cucumbers in bags and freeze. When used they need to thaw completely and then drained before they are added to SKYR or sour cream flavored with garlic, a touch of cayenne pepper and a touch of curry.
Some are cut in thin slices and frozen. They are for cucumber salad. I make the pickle and defrost the cucumbers in the pickle. This is the recipe I use - same pickle as for fresh cucumbers:
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