Slow Cooker - Beef Casserole
400 g stewing beef
2 sticks of celery
1 little green chili
1½ Dl whipping cream
3 Dl tomato paste
½ Dl flour
2 tsp paprika
2 Dl beef broth
Rinse the vegetables and cut in dice / slices and fry lightly in olive oil. Put it in the slow cooker.
Mix flour and paprika and turn the meat in the mixture until it is covered.
Then fry in the pan and when slightly brown put it in the cooker. Pour tomato paste and whipping cream on the frying pan and when it boils pour it in the cooker,. Add 2 Dl of beef broth.
Set the cooker on LOW for 7 hours.
Season with salt and pepper and serve with rice and a salad.