Squash Brownies

There are lots of squash at the moment, so it is time to find good use for them.

This is a  brownie-variant with squash. It turned out very well and keeps fresh and  juicy because of the shredded squash.


4 dl shredded squash
2 dl rapeseed oil
4 eggs
3 dl cane sugar
1 tsp cinnamon
1½ tsp baking soda
1 tbsp vanilla sugar
1 dl graham flour
3 dl flour
3 tbsp cocoa powder
½ tsp coarse salt

Stir everything  together and put the dough in a little baking pan lined with baking paper.
Bake for  35 minutes at  175 degrees