There are masses of blackberries, and there is a limit to how many I can use for jam and desserts. That is why some of them will be made into "healthy" candy .
I blend ½ liter blackberries with 7 mint leaves and ½ dl honey.
Spread the pulp even on a silicone baking mat and let dry in the oven for 14-15 hours at 50-60 degrees.
Make sure the fruit leather is dry - no damp patches.
When the leather had dried, I cut it in 4 rows, rolled it up, and put it in a glass jar.