Cake with Fresh Figs

¾ dl rapeseed oil
2 dl cane sugar
1 tsp vanilla sugar
3 eggs
5 dl flour
1 tsp baking soda
1½ tsp cinnamon
2 dl milk
1 dl coarsely chopped hazelnuts

2 dl fresh figs cut in small dices  - stem removed

Stir everything thoroughly together except the figs which is put in the dough at last. Stir gently.
Bake at 180 degrees approx. 40 minutes.