Fig Jam

Still a lot of figs - now turned into a jar of fig jam.

Ingredients:

12-14 figs
1 dl cane sugar
7 cm cinnamon stick
½  vanilla bean split and seeded
2 tbsp lemon juice
Atamon (preserve)

Wash the figs and cut the stem and  bottom and cut in quarters. Boil with sugar and spices on low heat for approx. 20 minutes until most of the juice is evaporated. Remember to stir often. Then blend - make it boil again - remove from heat and add Atamon. Put the jam in a cleaned jar.

I found the label on:
avosmarmites.com
where many free labels were to be found.

Danish