Spinach Pancakes with Ham and Cheese

The idea for these pancakes is from an exciting Danish food blog:
madenimitliv.dk
From this blog I receive  a newsletter each week, with ideas for supper and a shopping list. Spinach pancakes suited me well because there are lots of New Zealand Spinach in the garden at the moment.

I altered the recipe a bit. I am not so fond of Mozarella because I don't think it taste of very much.

Pancakes:
2 eggs
1½-2 dl milk
1 tsp coarse salt
1 tbsp rapeseed oil
150 g finely chopped blanched spinach
(it made  6 pancakes)

Stuffing, garnish and dressing:

6 slices of ham
grated gouda cheese

cocktail tomatoes, yellow bell pepper,
1½ dl Isk added 1 crushed clove of garlic, ⅛ tsp curry, ⅛ tsp cayenne pepper.

Bake the pancakes. Put ham on one half of the pancake and fold it twice (quarters). Put in a oven safe dish and sprinkle with the grated cheese and garnish with the bell pepper. Brown in the oven at 200 degrees for 15 minutes.
Serve with tomatoes and the  Isk-dressing

Danish