Squash Pie with Bacon

Ingredients:

100 g bacon in dices
1 onion
1 clove garlic
3 eggs
1½ dl Isk
1 dl oatmeal
50 g shredded cheese
1 tbsp mustard
½ tbsp fresh thyme
350 g shredded squash
pepper

Make the pie dough and pre-bake it.

Pie dough:
1 dl rapeseed oil
½ dl milk
½ tsp coarse salt
3 dl flour

Stir together and put it in a well greased pie plate and pre-bake for 22 minutes at 200 degrees.

Roast the bacon in a frying pan and put it on fat absorbing paper. Fry chopped onion and finely chopped garlic lightly in the bacon fat - do not let it get brown.

Stir everything together except the bacon. Put it in the pre-baked crust and sprinkle the bacon on top.
Bake for approx. 40 minutes at 200 degrees.

We had an apple salad to go with the pie and figs for dessert.

Danish