Beef Caserole with Creamsauce

½ kg beef in chunks
2 dl whipping cream
1-2 dl beef broth
1 onion
1 leek
2 carrots
7 potatoes
2 celery stems
1 garlic clove
2 rosemary sprigs
salt
pepper
corn starch
olive oil or butter

Peel / rinse the vegetables and cut in dices/ slices:

Fry the vegetables in a cast iron pot or a  skillet. Don't brown:

 Put it in the slow cooker, and then fry the meat in the pot. Sprinkle with salt and pepper. When the meat has browned you pour it in the cooker. Put 2 dl whipping cream in the pot and let it cook before you pour it in the cooker. Add 1-2 dl broth too. The meat should not be completely covered.

Cook at  MEDIUM  for 7½ hour. Thicken the sauce with 1 tbsp corn starch  dissolved in a little cold water. Pour it in the cooker and let cook for 10  minutes on HIGH

We had a bulgur salad too with apples and celery in slices and finely chopped herbs ( parsley, basil and rocket salad). The dressing was an Italian Dressing bought ready made on our vacation. On vacation we use ready made dressing as it is easier and takes up less space, and there is still some left

Danish