A Kind of Butter Chicken

2 chicken breasts (diced)
1 onion
2 garlic cloves
100 g Buko Chili cream cheese
1 tbsp grated ginger
1 tsp turmeric
1 tsp cumin
1 tsp garam masala
1 dl yoghurt naturel
1 can  chopped  tomatoes
 4 tbsp butter

Chop the onion and press the garlic and put it in the slow cooker together with the spices, cream cheese and yoghurt. Mix well and put the diced chicken breast in the cooker too. Stir and then pour the tomatos in the cooker too. Mix well and distribute the butter on top.  Cook at MEDIUM for 7 hours.

Serve with rice and a baked apple.