Due to the drought i don't think there will be any raspberries this year. They started but the flowers withered, so this is their second try, but I don't think they will get ripe before it gets too cold.
I still had two portions in the freezer, so this will have to be this years production of raspberry jam.
Add sugar to the raspberries – 400 gram pr. kilo raspberries. Cook for about. 10 minutes. Drain some of the juice ( see blackberry jam), cook and add atamon and bottle it. Add atamon to the jam as well and pour the jam in cleaned glass jars.