Mexican Sukini Cake

 Mexican Sukini Cake:

3 eggs

2½ dl vegetable oil

5 dl sugar

5 dl coarsly grated squash with the peel on or you can use grated butternut squash

5 dl flour

1/4 tsp baking powder

2 tsp baking soda

1 tsp salt

2 tsp vanilla sugar

3 tsp cinnamon

2½ dl coarsly chopped walnuts

Mix everything together and bake approximate 1 hour at 200 degrees Celcius.