Morello Cherries, African Country Road Cake and Walnut Schnapps
The morello cherries are ripe now, and there are lots of them this year. They go very well with chocolate cake, so I made African Country Road Cake:
African Country Road Cake | |
| |
2 eggs | Stir the ingredients together Bake ½ hour at 180 degrees. Frosting: Melt the butter and combine with the rest. Spread it on top of the cake. |
2 Dl sugar | |
1 Dl milk | |
2½ Dl flour | |
2 tsp baking powder | |
1 tsp vanilla sugar | |
2 tbsp cocoa powder | |
1½ Dl rapeseed oil | |
Frosting: | |
100 g butter | |
2 Dl icing sugar | |
8 tbsp coffee | |
2 tbsp cocoa powder | |
4 Dl desiccated coconut |
I also made walnut schnapps because a big branch fell of the tree.
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