Orange Cake

My newly made orange jam was to be tested in a cake. I used the same recipe as I used for the lemon cake, but replaced the lemon balm and lemon juice with 4 tbsp of orange jam.

Orange Cake
2 eggs	Stir everything together and bake for ½ hour at 200 degrees. When the cake has cooled you make the icing. Pour lemon juice little by little in the icing sugar while stirring. When it has the right consistency, you put it on the cake.
2 Dl sugar 1 Dl rapeseed oil
½ Dl water
4 tbsp orange jam
3½ Dl flour
1½ tsp vanilla sugar
1½ tsp baking soda
Icing:
1½ Dl icing sugar
juice from approx. ½ lemon

Danish