Squash Brownies
There are lots of squash at the moment, so it is time to find good use for them. This is a brownie-variant with squash. It turned out very well and keeps fresh and juicy because of the shredded squash. Ingredientr: 4 dl shredded squash 2 dl rapeseed oil 4 eggs 3 dl cane sugar 1 tsp cinnamon 1½ tsp baking soda 1 tbsp vanilla sugar 1 dl graham flour 3 dl flour 3 tbsp cocoa powder ½ tsp coarse salt Stir everything together and put the dough in a little baking pan lined with baking paper. Bake for 35 minutes at 175 degrees Danish